Home Made Italian Capelli D’angelo

Posted on February 28, 2009
Filed Under Do It Yourself, Food | 1 Comment

We decided to have pasta with Bolognaise sauce for dinner tonight since we have already shopped for the ingredients earlier in the morning when we got to the wet market

As far as pasta is concerned, I usually don’t like to order this dish in the restaurant as they are usually not to my likings. Personally, I prefer the sauce to be thicker with more fillings in it. For those Bolognaise that are served in the restaurants, they are usually either beef or chicken. I would prefer something different with a little more varieties when it comes to the fillings of the Bolognaise sauce.

We tossed in quite a number of ingredients for the fillings of the sauce. We had things like capsicum, tomatoes, calamari, prawns, mushrooms, crab fillets, a couple of chicken franks and most importantly, the herbs for the Bolognaise sauce (you can find one of these in the hypermarkets).

This is the final outcome of the yummy sauce prior to serving.

For the pasta, I got the Capelli D’angelo or more commonly known as the angel hair. I prefer this over the usual spaghetti pasta mainly because it’s much thinner. The spaghetti pasta is way much thicker to my likings. I preferred something thinner.