Stuffed Chicken Wings

Posted on March 22, 2009
Filed Under Do It Yourself, Food | 5 Comments

It’s weekend and it’s cooking time. I wanted to try out something new with chicken this week. Rather than the usual fried chicken or etc, I tried to be imaginative with stuffing :)

For the chicken, I used chicken wings. I’ll tell you why I use chicken wing later as I go on. For the ingredient of the stuffing, it’s really up to your imagination. You can use whatever you like. As for me, I experimented using mushrooms and minced pork. On the details of the drama that I need to go through, read on.

As I mentioned earlier, I used mushrooms and minced pork. On the mushrooms, I used those small brown mushrooms because of the size. I also used those fresh standard sized mushrooms but I got those sliced up. As for the pork, have those minced with some light soya sauce and pepper to taste.

Now for the chicken wings, cut the wings into 3 portions, the mini drumstick, the middle section and the edge section. For the mini drumstick, make a small cut at the edge and have the bone removed. For the middle section, chop off the joints at both edges and pull out the bones. With the bones removed, now I have mini drumstick and middle section shaped like small cylinders and ready for stuffing. This is the main reason why I chose to use wings instead other parts of a chicken. Another reason why wings should be used is because wings are relatively thinner and get cooked faster. Once I got the bones removed, I added in about 1 1/2 table spoons of light soya sauce to the chicken. I also added some all-purpose seasoning powder and pepper and made sure the chicken is properly marinated.

Once the chicken are done, I stuffed some minced marinated pork together with a couple of mushrooms(the small ones and the sliced ones as well). Anyway, I can’t do much with the edge sections, so I just left them alone the way they are.

Once all the chicken are stuffed, I have them fried with some oil over a small to medium flame. I have the stuffed chicken wings tossed around to ensure all the sides are well cooked including the stuffed ingredients. Once the chicken’s color turns golden brown, you can have the chicken lifted from the frying pan / wok and they are ready to be served. The final outcome .. Tada ..

Overall, the taste was good for a first time experiment. But to further improve the taste, I think I’ll need to get the chicken marinated much earlier before I started frying them ;)

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Comments

5 Responses to “Stuffed Chicken Wings”

  1. Bengbeng on March 22nd, 2009 9:20 pm

    ah, u r a Leo and I am a lion. so we got things in common :) of coz i pefer to b a leo bcoz leos are younger hahahah

  2. Ryan mami on March 23rd, 2009 10:15 am

    Waaa… looks yummy!! Gonna try this out. My hubby loves chicken wings. ;)

    Anyway, thanks for dropping by my blog :)

  3. Rose on March 23rd, 2009 9:29 pm

    Wow! This is interesting. I never thought of having a stuffed chicken wing. I must try this recipe out! thanks for sharing

  4. blurryleo on March 25th, 2009 11:09 am

    Bengbeng: yea it feels young being a leo .. hehehe j/k

    Rose: you’re most welcome.

  5. sue on June 27th, 2009 3:22 am

    I was really looking for stuffed chicken wings with actual bread stuffing.

    blurryleo: { Hi sue, how do you plan to cook the chicken with bread stuffing? }

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