Stir Fry Chicken with Mushrooms and Eggs

Posted on April 26, 2009
Filed Under Do It Yourself, Food | 2 Comments

I decided to cook chicken this weekend. At the same time, I felt like trying out something different. So, this is another bright idea of mine ;)

What do you need:

  • 300 gms of chicken fillet
  • 2 cloves of garlic (sliced)
  • 4-5 pcs of raw mushroom
  • 2 table spoons of light soya sauce
  • 1 table spoon of flour
  • 1 table spoon of water
  • 1 egg
  • 1/4 teaspoon of salt

Method of preparation:

Cut the chicken fillet into small pieces. After that, add the flour, light soya sauce and water to the chicken. Have the chicken marinated and leave it for 30 minutes or more if you have more time.

Next, de-shell egg, add in the salt and have the egg whisked. Have the raw mushrooms sliced to your preferred thickness.

Once the chicken is ready, proceed to oil and heat the wok / frying pan. Put in the whisked egg and stir fry the egg till it’s half-way set. At this point, get it removed from the wok / frying pan and put it aside.

Oil and heat up the wok / frying pan again. Put in the garlic and stir fry those till they develop a light shade of brown. Add in the chicken and stir fry those for a while. After that, add in the sliced mushrooms and stir fry those together with the chicken. Lastly, put the egg back in to the mixture in the wok / frying pan and continue to stir fry those till they are done. After that, lift those off from the wok / frying pan and serve.

Check it out:

What do you think? Pretty neat, right? Even though it’s a first try, the taste was pretty good. I certainly would want to go for more rounds of this in the future :)

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Comments

2 Responses to “Stir Fry Chicken with Mushrooms and Eggs”

  1. cleffairy on April 26th, 2009 11:47 am

    Whoa… I should give this a go! Looks like can go pretty well with a bowl of plain rice too!

    blurryleo: { yep it does. }

  2. cleffairy on April 26th, 2009 11:49 am

    Aiyaks, I’m out of flour, can use cornflour or not? Or using cornflour will make the chicken hard??

    blurryleo: { clef, I think cornflour or tapioca flour also should be fine. }

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