Boiled Mustard Leaves with Calamari and Prawn Sauce

Usually, when it comes to dishes with vegetables, I’ll just stir fry those with other ingredients. It’s an easy way out to get a vege dish on the dining table. Today, I decided to do something different instead of just stir frying the veges the usual way.
I was toying around with the mustard leaves I [...]

Corns with Soft Pork Ribs Soup

This week I decided to cook soup. We had Corns with Soft Pork Ribs Soup. It’s something pretty easy to prepare. Just a matter of getting everything ready and toss em’ all in.
What do you need:

400 – 500 gms of soft pork ribs
2 pcs of corns
1 carrot
Some raw peanuts
2 1/2 bowls of water (standard soup [...]

Trip to Malacca – Going around Malacca town

While we were at Malacca, we took a stroll along Jonker Street in the afternoon. Jonker Street is very much more livelier in the evening as there will be stalls set up along the street selling all sorts of things.

When one is in Malacca, one should get the authentic nyonya pineapple tarts. It’s one of [...]

Trip Down to Malacca – Detour into Ipoh

We’re current on a family trip to Malacca. I’m blogging this post from Malacca right now, hehehe. Haven’t been going around Malacca yet at this point. Will update my blog with more posts later.
Anyway, on our way here, we decided to take a short break and took a detour into Ipoh. For the short time [...]

Spicy Stuffed Hard-Tail Scad Fish

This is another one of the more favourite dish in Malaysia. The most important ingredient of this dish is the spice.
For the fish, it’s advisable to use the hard-tail scad fish. The fish can be easily recognised by the silver body and hard-tail as shown in the picture below:

What you need:

150 gms of blended mixed [...]