Comments on: Spicy Stuffed Hard-Tail Scad Fish

By: cleffairy

cleffairy — Sat, 09 May 2009 04:16:44 +0000

OMG… my mum used to make this when I was still living with my parents. Yummy! Brings back the good old memories!

By: YuNiq

YuNiq — Wed, 06 May 2009 16:07:21 +0000

Spicy Stuffed Scad is one of my favorites. Have not tried doing it myself, though. Maybe can try non-spicy recipe, someday. Agree with you men are masters in the kitchen too!

blurryleo: { hey YuNiq, you can actually make the dish to be less spicy with the same ingredients. You can do that by adding more shredded onions. The onions will help to neutralize or reduce the level of spiciness of the chillies. Hope this helps. }

By: Eagle

Eagle — Mon, 04 May 2009 14:22:34 +0000

Wow, there are not many man who can cook so well as you. Excellent. Very good.

blurryleo: { hahaha, thanks Eagle. Just sharing my hobby in cooking with others. Oh by the way, lots of well-known and great chef are men. }

By: calvaryzone

calvaryzone — Mon, 04 May 2009 05:01:45 +0000

wah, looks nice.
but the finished product don’t look like have those stuffing in it. all spilled out lioa ar?

blurryleo: { cal, the picture was taken from the bottom of the fish. The spices got stuffed from the top. Nothing got spilled }